A whimsical year-long journey to uncover the history of our chewing gum addiction, the full extent of the problem, and what we can do to fix it, talking to gum-makers, activists, scientists, and everyday people around the world.… skaityti daugiau

The awaken the world channel is dedicated to bringing the ancient teachings back into the world, and to show us the way back to our inner worlds.… skaityti daugiau

A visually stunning documentary that reflects human’s relationship to other species on Earth as humanity becomes more and more isolated from Nature.… skaityti daugiau

In the cynical landscape of diets, the pundits say that sustainable long term weight loss is impossible. Follow Tony Vassallo, a former morbidly obese survivor, and 15 others considered ‘one percenters’, to defy the odds and explore the question of, is it possible to lose the weight and keep it off?… skaityti daugiau

The film is about far more than juicing, it is about optimizing health and reversing and preventing diseases. It features interviews with world renowned doctors: Neal Barnard M.D., founder of Physicians for Responsible Medicine, Joel Fuhrman, M.D., Caldwell B. Esselstyn Jr. M.D., Dr. Gerard Bodeker, professor of Public Health Policy, Columbia University, John A. McDougall,M.D., and T. Colin Cambell, PH.D., Jacob Gould Schurman Professor Emeritus.… skaityti daugiau

The industrialization of the humble tomato preceded the globalized economy that was to follow. It is now as much of a commodity as wheat, rice, or petrol. The tomato’s ability to create strongly identifiable products, such as ketchup, pizza sauce, soups, sauces, drinks or frozen dishes is unbeatable.… skaityti daugiau

Nearly 30.4 million people die each year from chronic diseases and $3.8 trillion is spent in healthcare costs in the U.S. alone for treating what the CDC defines as “among most common, costly and preventable of all health problems.” Tackling one of the greatest health catastrophes of our time, this powerful film reveals how what we eat exacerbates illnesses and, more importantly, explains – in an accessible and engrossing manner – how we can prevent, arrest and even reverse chronic diseases through diet.

Along with professional insights from several leading physicians and medical researchers, Eating You Alive features compelling endorsements from celebrities such as director James Cameron and actress Suzy Amis Cameron, actor Samuel L.… skaityti daugiau

This documentary shows the gigantic accumulation of floating plastic debris in the oceans and highlights the consequences of this form of pollution on the marine environment. This film is 2016 but probably still to date, the most successful documentary on the scale of the environmental disaster that affects all the oceans of the globe. To absolutely see who wants to learn about the situation.… skaityti daugiau

In the opening minutes, we see five-year-old Mario having rotten teeth extracted in the operating theatre under general anaesthetic, with Oliver standing awkwardly alongside, nearly in tears.

Later, we are in the podiatry clinic, looking at close-up shots of the stumps of people with type-2 diabetes who have had their feet amputated. When Oliver flicks a stack of the 40 sugar cubes people in Britain consume every day in their food and fizzy pop across the room, we know where we are going.

It’s 10 years on from School Dinners and the chef is on a new crusade, a war against the added sugar in our diet that he blames for the rising epidemic of bad teeth and type-2 diabetes that, he claims, could finally scupper our crumbling NHS – costing £30m and £8.8bn a year respectively.… skaityti daugiau

This extraordinary movie made by the Nicolaas G. Pierson Foundation from Holland shows us the whole and bitter truth about the influence of the meat industry on our climate and on the devastation of our environment, water and air.… skaityti daugiau