They begin by flying into Kathmandu and picking up one of their guides, Khenpo Tashi, and acclimatising to the high altitudes before continuing the journey to Lhasa, which is where the trip proper begins. They travel round the main sites in Lhasa itself, with the expert guidance of Glenn, who has been leading pilgrimages to Tibet for around 20 years.

Their ultimate destination, should it work out, is the Oracle Lake around a thousand kilometres away, so at every stop and shrine they pray and ask for blessings for the success of their trip. Along the way they visit some of the most famous sites in Tibet, like the Drepung Monastery, the seat of the Nechung Oracle, Drak Yerpa Caves, Guru Rinpoche cave, Samye monastery, Ani Sankhu nunnery and others.… skaityti daugiau

Is fluoride bad for you? Is your water or toothpaste safe? Should you be concerned about sodium fluoride being in your water or toothpaste? Learn why Sweden, Norway, Austria, Finland, China, and more countries have banned fluoride. How did fluoride get approved for use in the United States and what are the health effects? Learn everything you need to know about fluoride.… skaityti daugiau

Cowspiracy: The Sustainability Secret is a groundbreaking feature-length environmental documentary following intrepid filmmaker Kip Andersen as he uncovers the most destructive industry facing the planet today – and investigates why the world’s leading environmental organizations are too afraid to talk about it.

Animal agriculture is the leading cause of deforestation, water consumption and pollution, is responsible for more greenhouse gases than the transportation industry, and is a primary driver of rainforest destruction, species extinction, habitat loss, topsoil erosion, ocean “dead zones,” and virtually every other environmental ill. Yet it goes on, almost entirely unchallenged.… skaityti daugiau

This eye-opening documentary titled “A Spoonful of Poison” takes you through the harmful effects of everyday enemies hidden in plain sight: sugars and oils.

Discover why these seemingly harmless substances are linked to chronic illnesses like diabetes and heart disease. Walk through supermarket aisles with us, uncovering healthier alternatives and smart shopping tips to protect your health.

Learn the critical differences between inflammatory and non-inflammatory foods and why reading labels could save your life. Join me in making informed choices that prioritize well-being over momentary taste. Take advantage of this crucial guide to a healthier, happier life.… skaityti daugiau

Food, fitness, nutrition, global food security, farming, the environment, animals, ethics – have you made the connection?… skaityti daugiau

We’ve heard for years about the dangers of eating too much fat or salt. But there have never been recommended limits for sugar on Canadian food labels, despite emerging research that suggests the sweet stuff may be making more of us fat and sick. In the fifth estate’s season premiere, Gillian Findlay digs into the surprising science – and the reaction from the food industry – to reveal The Secrets of Sugar. Has the sugar industry been hiding an unsavoury truth from consumers?… skaityti daugiau

film is itself a beautiful journey in company of the great heart of Garchen Rinpoche, being inspired by his great practice, especially of “give-and-take” meditation – sending love and happiness to all beings while taking away their sufferings.… skaityti daugiau

Experiment that shows how people act based on social behavior of other people.… skaityti daugiau

Being born, growing old, death and rebirth. This is the cycle of suffering that The Buddha wanted to find a solution for. To do this he left the life of a prince and went into the world, travelling, meditating, undertaking great hardship and finally gaining enlightenment under the cool shades of a Bodhi tree.

The Buddha began the life of a teacher and a Master with his first discourse in Sarnath. People were so moved by his words that they came in large numbers to listen to him and many of them became monks in the order. And with this the first Buddhist “sangha” was formed.

Often The Buddha was asked how a person could ensure a “good birth” so that his quest for “knowledge” can continue without a break.… skaityti daugiau

Namkhai Norbu which means “Jewel of the sky” was Born in 1938 in China. He was recognized as the reincarnation of the great Dzogchen master Adzom Drugpa (1842-1924) and underwent a rigorous traditional education, successfully completing his studies in philosophy at an early age.

In 1955 he met and received teachings from his principal master, Changchub Dorje (1863-1961), whose way of life and method of transmitting the knowledge of Dzogchen became a source of profound inspiration for him.

In 1959, when he was invited to Italy by the renowned Italian Tibetologist and Orientalist Giuseppe Tucci, Chögyal Namkhai Norbu was already noted as a scholar and spiritual master. He had taught the Tibetan language in Chengdu, China, and for a year had been living in Sikkim, India, where he worked as a writer of essays in Tibetan.… skaityti daugiau